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COUNTRY APPLE COFFEE CAKE

By

Mom/Jan
350º - 35-40 minutes (8” square)

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • Glaze:
  • 2 T. butter
  • 1 1/2 c. chopped, peeled apples
  • 1 – 10 oz. Can Hungry Jack Flaky Buttermilk Biscuits
  • 1/3 c. packed brown sugar; 1/4 tsp. cinnamon; 1/3 c. light corn syrup
  • 1 1/2 tsp. whiskey (optional); 1 egg;1/2 c. pecan halves or pieces
  • 1/3 c. powdered sugar; 1/4 tsp. vanilla; 1 to 2 tsp. milk

Details

Preparation

Step 1

Using butter, generously grease sides and bottom of pan. Spread one cup of apples in prepared pan. Separate dough into 10 biscuits; cut each into 4 pieces. Arrange biscuit pieces, point side up, over apples. Top with remaining apples. In small bowl, combine remaining 1 T. margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces.
Bake and cool 5 minutes. In small bowl, blend all glaze ingredients until smooth; drizzle over warm coffee cake.

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