Savory Beef Curry

By Joschef

Like a beef stew, a curry, improves in flavor if made a day ahead.

Ingredients

• 4 tsp minced garlic
• 2 tsp salt
• 3 lbs. beef chuck, cut in 1 1/2 inch cubes
• 2 Tbs. minced fresh ginger
• 2 Tbs. curry powder
• 1 can (28 oz.) chopped tomatoes

Preparation

Step 1

Preheat oven to 325 F..
Crush garlic with salt to form a paste. In a heavy Dutch oven, combine Beef, Garlic paste, Onions, Ginger, Curry powder.

Cover and bake for 1 hour or until very tender.

Stir in tomatoes - Bake covered for 12 hour.

Cover and refrigerate for up to 3 days.

Reheat, stirring occasionally, over medium heat. Or freeze up to 1 month.

Thaw in refrigerator overnight before reheating.