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Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup light sour cream
- 1/4 tsp finely grated lemon peel
- 2 tsp freshly squeezed lemon juice
- 1 1/2 tsp chopped fresh parsley
- 1/4 tsp chopped fresh dill
Preparation
Step 1
Combine all ingredients in small bowl. Cover and let stand in fridge for 30 minutes to meld flavours.