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Ingredients
- INGREDIENTS:
- You can use the larger St. Louis or country style ribs. If you'd like to use a dry rub, just it in place of salt and pepper. My kids love barbeque sauce, and I'll use this same technique and slather on bbq sauce instead of the sweet chili sauce.
- 5 pounds baby back ribs
- salt & pepper
- 1/2 cup Thai sweet chili sauce
Preparation
Step 1
1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Turn the rib over to the underside — see that layer of white membrane covering the ribs? You’ll want to remove that – it’s tough and stringy.Take a butter knife, wedge it just underneath the membrane to loosen.Pull the membrane up and off the bone.Once you’ve got a section off, use your fingers to remove the rest – just peel it off. Season both sides with salt and pepper.
2. Place the ribs in a roasting pan, cover the pan with double thickness of tin foil.
3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.