- 1
4.7/5
(3 Votes)
Ingredients
- 150 g hazelnuts
- 100 g milk chocolate, melted and cooled
- 2 tbsp cocoa powder
- 1/2 cup icing sugar
- 1/2 tsp vanilla extract
- A few drops of vegetable oil
Preparation
Step 1
1.Roast hazelnuts at 200º C for 10-15 mins until very fragrant, then rub vigorously with a cloth towel to remove as much of the skins as possible.
2.Blitz in a food processor until it forms a very smooth peanut butter-like paste.
4.Add the rest of the ingredients and continue blending until smooth.
5.Store in a jar at room temperature.