Slow Cooker Porcupine Meatballs with Marinara Sauce
By Susan52
Rate this recipe
4.7/5
(7 Votes)
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Ingredients
- 1 lb extra lean ground turkey
- 1 Tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup uncooked instant brown rice
- 1 cup bread crumbs
- 1 cup milk
- 2 Tbsp tomato paste
- 1 (24 oz) can marinara sauce
Details
Servings 5
Preparation time 15mins
Adapted from 365daysofcrockpot.com
Preparation
Step 1
Combine meat, garlic, salt, pepper, rice, bread crumbs, milk and tomato paste in a bowl.
Shape into meatballs with an ice cream scoop. Place in the bottom of a slow cooker, in a single layer.
Pour marinara sauce over the top of the meatballs.
Cover and cook on LOW 3-5 hours.
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