Chocolate Gingerbread Steamer

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Ingredients

  • 2 cups milk
  • 2 tablespoons Torani Gingerbread Syrup
  • Torani Dark Chocolate Sauce
  • Whipped Cream (optional but highly recommended)

Preparation

Step 1


Place milk and gingerbread syrup into a Vitamix blender.

Turn speed to variable 1 and start your blender.

Slowly turn the speed up to variable 10.
Allow to blend for 5 minutes until steam is coming out of the top.

Slowly turn speed down to variable 1 and turn the blender off.

Pour frothy milk into a cup, top with whipped cream and chocolate sauce! And enjoy!

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