- 6
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Ingredients
- 3 boneless, skinless chicken breasts
- 24 slices pepperoni or salami
- 6 provolone slices
- 18 asparagus spears
- 1 jar (24 0z) classic tomato and basil pasta sauce, divided
- 1/4 c shredded romano or parmesan chees
Preparation
Step 1
Bake 350*
30-40 minutes
Half each chicken breast and pound to 1/4 inch thick. Season w/ salt and pepper.
Place 4 salami slices, 1 cheese slice, and 3 asparagus spears in center of each breast. Roll and secure w/ a toothpick. Spread 1/2 tomato sauce in bottom of 7x11 baking dish. Top w/ remaining sauce and shredded cheese.