CREAMY****Avocado Vinaigrette

By Unblond1

22/04/16 - Tasty - made for Glowing Green Mason Jar Salad but I bet it would work well with a Mexican-themed one as well.

Ingredients

• 4 tablespoons of vinegar (I used champagne, recipe called for white balsamic vinegar)
• 1 cup of fresh parsley
• 1 pitted and peeled avocado
• 1/4 cup of extra virgin olive oil
• 6 tablespoons of water (or more as needed for consistency)
• 1 clove of garlic
• juice and zest of 1 lemon or lime
• 2 tablespoons chives, green onions or shallots
• Salt and pepper to taste

Preparation

Step 1

Add ingredients to food processor and blend until smooth.

Nutrition Facts - Per Tablespoon - 25 Servings

Calories 32.9
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 2.1 mg
Potassium 55.9 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 0.2 g