Cherry Cheese Pie (Vallerie)
By Deeee
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Ingredients
- 1 (9”/23cm) Graham wafer crumb crust
- 1 pkg (8oz/250ml) cream cheese, softened
- 1 can Eagle Brand Sweetened Condensed Milk
- 1/4 cup (50ml) Realemon Lemon Juice
- 1 1/2 tsp vanilla
- 1 can (19oz/540ml) cherry pie filling chilled or Assorted fresh fruit)
Details
Servings 1
Preparation
Step 1
Prepare graham wafer crust. Beat cheese in large mixer bowl until fluffy. Add sweetened condensed milk; blend well. Stir in lemon juice and vanilla. Pour into crust . Chill 3 hours or until set. Top with desired amounts of pie filing before serving. Refrigerate leftovers. Makes 1 pie.
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