Frozen Banana Bites

Photo by Jo V.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    large bananas

  • 1/4 to 1/3

    cup vegan chocolate chips

  • 1/4 to 1/3

    cup natural peanut butter

  • Unsweetened coconut flakes

Directions

1.Set out a large plate or bowl with a piece of parchment or wax paper on it. 2.Cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. 3.Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. 4.Dip the banana pieces in the chocolate-peanut butter mixture. Lay them out leaving some space between them on the parchment/wax paper. Then when you've "covered" them all, use the remaining mixture to spoon over the tops (for even more chocolate-y goodness). 5.Then sprinkle the unsweetened coconut flakes on top. Transfer to the freezer for about an hour until hardened. 6.You can enjoy them like this (but they really aren't frozen yet -- and when they're frozen, the banana tastes like vanilla ice cream) . . . I suggest then covering with some plastic wrap (or really you can do all of this in some kind of Rubbermaid container) and let freeze overnight.

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