Bacon, Egg, and Cheese Sandwich
Rate this recipe
4.3/5
(12 Votes)
Ingredients
- Bacon, Egg, and Cheese Sandwich
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 egg, beaten, if desired
- 1 tablespoon cracked black pepper, if desired
Details
Adapted from pillsbury.com
Preparation
Step 1
1.Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
2.Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
3.Bake 18 to 20 minutes or until golden brown.
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