Chicken Stuffing (Vallerie)

By Deeee

Ingredients

• 1 lb Lean Ground Beef
• 2 stocks Celery
• 1 medium onion
• 1 cup approx bread crumbs
• 1/2 to 1 tsp Poultry seasoning
• fat of Lipton Soup
• salt
• pepper

Preparation

Step 1

Cover meat with water(1” over meat) and simmer for 1/2 hr along with chopped celery and onion. During simmering add Poulty Seasoning, Fat of Lipton Soup and salt & pepper. Add bread crumps to dry then Stuff in chicken.