Blue Cheese Sauce

This would be great with chicken breast over pasta. Just double the recipe. You might want to add half a pkg of cream cheese to help thicken the mixture for noodles. A versatile sauce that can be served with chicken, beef, pork, vegetables and even pasta.
Photo by Louise H.
Adapted from greedygourmet.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from greedygourmet.com

Ingredients

  • 150

    ml (5 fl oz) double [heavy] cream

  • 30

    g (1 oz) blue cheese

Directions

Heat the cream gently in a pan. Crumble the blue cheese into the cream and let it melt slowly while stirring. When the sauce is smooth, serve immediately. Notes Serve with steak, pork, vegetables, chicken or pasta.

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