Mexi-Chili Casserole

By mamacook1

Ingredients

• 1 # ground beef
• 1 # can kidney beans or black beans
• 1 can Old ElPaso Enchilada sauce, mild
• 1 80z can tomato sauce
• 1 can whole kernel corn
• 1 can sliced black olives
• 1 tbs minced onion
• 1 small pico de gallo, Fresh in produce
• section
• 2 c shredded mexican cheese
• 2 c fritos corn chips
• 1 1/2 c sour cream

Preparation

Step 1

Brown meat, drain. Rinse beans. Combine beans,corn,olives, enchalada sauce,tomato sauce, onion, and pico de gallo. Add 1 1/2 c cheese, corn chips, and meat. Pour intp 9x13 baking dish. Bake uncovered 20-25 minutes at 375*. Spread w/ sour cream and 1/2 c cheese. Bake 5 more minutes