SANDWICH - White Fish Melt Recipe

8

Ingredients

10 ounces smoked white fish, skin removed and flesh flaked
6 tablespoons Greek yogurt
2 stalks celery, sliced
1 jalapeno, seeded and thinly sliced
2 scallions, thinly sliced
3/4 teaspoon celery seed
freshly ground pepper and salt if needed, to taste
8 slices white Pullman (or Wonder) bread
30 grams Kraft Four-Cheese Italiano Light per slice

Preparation

Step 1

Preheat oven to broil.

In a large bowl, add the whitefish, yogurt, celery, scallions, jalapeno and celery seed. Fold together.

Place bread onto a baking sheet, divide the white fish salad onto the 6 pieces of bread, top with cheese and place under broiler until the cheese is melted and bubbly.

Serve with Celery Root Remoulade or coleslaw on the side, if desired.

Nutrition Facts - 8 Servings

Calories 235.1
Total Fat 7.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 32.6 mg
Sodium 739.4 mg
Potassium 100.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.4 g
Sugars 2.0 g
Protein 21.5 g