Pistachio Cheesecake Dip

By KitchenGnome

Ingredients

• 8 oz cream cheese, room temperature
• 8 oz Cool Whip (best to use full fat) - store bought or homemade
• 3.5 oz pistachio instant pudding mix (just the mix)

Preparation

Step 1

Instructions
Mix the ingredients together on high until well combined. Serve with whip cream, a cherry, and animal crackers.