Simple and Satisfying Bean Salad

By Bailey1_

by Ulli Stachl

Ingredients

• Makes about 4 cups
• 1 15 oz can red beans (or any other kind you may like)
• 1 small onion, diced
• 2 tomatoes, diced
• 1/4 cup chopped basil leaves
• 2 cloves garlic sliced
• 2 tsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• Red pepper flakes to taste
• Salt and pepper to taste

Preparation

Step 1

Combine all ingredients in a medium bowl, cover and refrigerate for about 30 minutes so the flavors can mesh! Serve and enjoy.