- 32
0/5
(0 Votes)
Ingredients
- 2 quarts half and half cream
- 1/2 pint heavy cream
- 1 1/2 cups white sugar
- 1/4 cup french vanilla creamer (suggested)
- 4 tsp. vanilla extract
- 1 pinch salt
Preparation
Step 1
Combine half and half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.