Skillet Shepherd's Pie

By carvalhohm

Ingredients

• 2 cups cubed cooked chicken (see below)
• 1 (16-ounce) package frozen mixed vegetables, thawed and drained
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 cups hot mashed potatoes (see below)

Preparation

Step 1

In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.

Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from the heat and dollop with the potatoes. Serve immediately.

Note:
Make it even easier by using packaged pre-cooked sliced chicken and instant mashed potatoes.