QUICHE LORRAINE

Tricia Gosling

QUICHE LORRAINE
QUICHE LORRAINE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. bacon, cooked and crumbled

  • 1 1/2

    cups grated swiss cheese

  • Place on bottom of 9” uncooked pie shell. With whisk, whip 3 eggs, 1 1/2 cups cream, 3/4 tsp. salt, dash of cayenne pepper, nutmeg, and pepper. Sprinkle nutmeg on top of pie if you like nutmeg.

Directions

Bake at 375* for 35-40 minutes until knife is smooth when placed in middle of pie.

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