Potato Salad "New Jersey" Style
By á-170456
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 hard-boiled eggs finely chopped
- 1/2 cup mayonnaise
- 1/2 medium yellow onion finely diced
- 2 celery stalks finely diced
- Kosher salt to taste
- Freshly-ground black pepper to taste
- Sugar to taste
Details
Servings 8
Preparation
Step 1
Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.
This recipe yields 8 servings.
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