Hash Brown Casserole

By

Cracker Barrell

Ingredients

  • 2 lbs. Frozen Hasherons
  • 1/2 cup melted butter
  • 1-10 1/4 can Cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup Chopped onion
  • 2 cups Cheddar cheese,shredded
  • 1 tsp.salt
  • 1/4 tsp.pepper

Preparation

Step 1

Preheat oven to 375°
Bake 1 1/2 hours