- 10 mins
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Ingredients
- 1 (3-ounce) package ramen noodles, seasoning packet discarded
- 1 pound 90% lean ground beef
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 can (14.5-ounce) diced tomatoes with roasted garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation
Step 1
•Cook noodles according to package directions; rinse and drain.
•In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
•In same skillet, over medium heat, cook bell pepper and onions 5 to 6 minutes, or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
•Stir in noodles, and cook for 1 to 2 minutes. Serve.
Read more at http://www.everydaydiabeticrecipes.com/Beef/Beef-with-Noodles-7070#KKixuSq1KLH368Is.99