Chocolate Pecan Pie

By draingal

Yes, I got this recipe from Pearl. Be sure to make your best pie crust for this recipe.

Ingredients

• Filling:
• Bake your favorite pie crust for 8-10 minutes at 475 degrees (be sure to prick with fork first).
• 4 Hershey's chocolate bars
• 2 tbsp. margarine, melted
• 3 large eggs
• 1/3 cup sugar
• 1 cup corn syrup
• 1 tsp. vanilla
• 3 handfuls pecan halves
• 1 handful coconut (optional)

Preparation

Step 1

Preheat oven to 350 degrees.
Melt 3.5 (of the 4) chocolate bars in a double boiler and margarine. Stir until smooth. Cool slightly. Whisk eggs; add sugar, syrup, chocolate mixture and vanilla; stir until blended. Mix pecans into mixture and then combine with egg mixture. Set pie on baking sheet. Sprinkle with coconut. Bake 50-55 minutes. Cool to room temperature. Serve with whipped toppings and a few shavings of chocolate.