Bacon, Egg and Cheese Sandwiches

By sltaylor

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 4 eggs, scrambled
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1 egg, beaten, if desired
• 1 tablespoon cracked black pepper, if desired

Preparation

Step 1

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

Bake 18 to 20 minutes or until golden brown.