Turkey Pot Pie

By mamacook1

Great for left over turkey.
Double recipe but still use only one can of rolls.

Ingredients

• 1/2 c mayo
• 2 tbs all purpose flour
• 1 c milk
• 1 1/2 c chopped cooked turkey
• 1 10oz. pkg frozen mixed vegetables,
• thawed and drained
• 1 tsp chicken flavored bouillon granules
• 1/8 tsp pepper
• 1/2 tsp onion powder
• 2 boiled eggs
• 3 tsp butter
• 1 4oz. pkg crescent rolls

Preparation

Step 1

Melt mayo in a saucepan over low heat; add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over med. heat, stirring constantly, until mixture thickens and is bubbly. Add next 6 ingredients. Spoon into a deep 9 inch quiche pan.
Unroll crescent rolls and place rectangles side by side on a floured surface. Firmly press perforations to seal; cut into 1 inch strips and arrange in a lattice design over the chicken mixture. Bake 350* for 30-40 minutes or until golden brown. Let stand 10 minutes before serving.