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Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1 1/2 cups (8 1/4 ounces) whole-wheat flour
- 1/2 cup toasted wheat germ
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 3/4 cups buttermilk
- 3 tablespoons unsalted butter, melted (10 oz.) Melted