Chicken Teriyaki Rice Bowl

By Phil-2

Ingredients

• 2 cups Mahatma® or Carolina® White Rice
• 2 1/2 cups water
• 4 chicken tenders
• 3 cups broccoli
• 4 1/2 tblsp teriyaki sauce
• 4 tblsp green onions, thinly sliced

Preparation

Step 1

Add rice and water to the inner cooking pot. Place chicken tenders and broccoli in Steam Tray and add to the rice cooker. Close the lid and press White Rice.

The rice cooker will automatically switch to Keep-Warm once your meal is ready. Mix with teriyaki sauce and green onions and enjoy!