Mountain Apple Cobbler

By izzie

Ingredients

• 1 (8 oz.) cans refrigerated crescent rolls
• 1 large Granny Smith apples - peeled, cored and cut into 8 wedges each
• 1 cup butter, melted
• 1 1/2 cups white sugar
• 1 tbsp. ground cinnamon
• 1 (12 fluid oz.) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew)

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan.

Unroll the crescent roll dough and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough and place them into the baking dish, seam sides down.

Mix the melted butter, sugar and cinnamon in a bowl and spoon evenly over the dough-wrapped applie slices. Pour the soda over the rolls.

Bake in the preheated ovenn until the top is browned, the apples are cooked through and the cobbler is bubbling, 45-50 minutes.