Melon Granita

By á-174942

Ingredients

• 4 1/2 cups honeydew melon or watermelon juice
• 1/4 cup sugar or to taste
• Lemon juice to taste
• 1/4 cup Midori liqueur

Details

Servings 6

Preparation

Step 1

Add sugar and lemon to melon or watermelon juice to correct flavor. Add Midori liqueur.

Pour mixture into one or two shallow baking pans to a depth of approximately 1/4 inch. Place in freezer. (If you pour any deeper, ice crystals will not form properly).

When you see a layer of ice on the surface, scrape to break it up and put pan back in freezer. Continue this process until completely frozen. Final product should look like sequins.

Place a scoop of granita into a solid wine glass or a classic martini glass and serve immediately.

This recipe yields 6 servings.