Buffalo or Ranch Chicken Tortilla Roll Ups

By Lsweetnell

Prep Time: 20 minutes

Total Time: 2 hours, 20 minutes

Yield: 35-40

Ingredients

• 2 cup shredded cooked chicken
• 8 ounces light cream cheese, softened
• 1/2 cup Buffalo wings sauce (or ranch dressing)
• 1/4 cup blue cheese, crumbled
• 1 cup cheddar cheese, shredded
• 2 tablespoon sour cream
• 4 (6 inch) large flour tortillas
• 2-3 green onions, thinly sliced (I prefer white part only)

Preparation

Step 1

In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.
Toss in chicken with 1/2 cup buffalo wings sauce (Or ranch dressing)
Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside.
Garnish with sliced green onion.
* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
* -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.