Cinnabon Frosting

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Ingredients

  • 1 lb. margarine
  • 1 lb. cream cheese
  • 2 lbs. powdered sugar
  • 2 tsp. lemon juice
  • 2 tsp. vanilla extract

Preparation

Step 1

Allow margarine and cream cheese to rech room temperature. Beat cream cheese and margarine together in a bowl with a mixer. slowly add in all powdered sugar. Once all of the sugar is in the bowl, mix for at least an additional 12 minutes. When almost done, add in the extracts.