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Ingredients
- YIELD 1-1/2 CUPS
- 5 tablespoons sweet paprika
- 1/4 cup salt
- 1/4 cup garlic powder
- 2 tablespoons freshly ground black pepper
- 2 tablespoons onion powder
- 2 tablespoons Cayenne
Preparation
Step 1
Combine all the ingredients in a small mixing bowl and blend well.
Store in an airtight container in your spice cabinet for up to 3 months.