Chicken Breasts in Wine Sauce
By á-25203
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Ingredients
- 2 Tbsp butter
- 3 chicken breasts, skinned, boned, halved
- 10 3/4 oz condensed cream of chicken soup
- 1/4 cup white wine or milk
- Dash pepper
- 1 1/2 cups sliced carrots
- 4.5oz jar sliced mushrooms, drained
Details
Preparation
Step 1
In large skillet over medium heat, melt butter. Brown chicken breasts about 5 minutes on each side.
In a small bowl, combine soup, wine, and pepper. Pour over chicken. Stir in carrots and mushrooms.
Reduce heat, cover, simmer 25-30 minutes.
Serve with hot cooked rice.
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