Chicken Breasts in Wine Sauce

Chicken Breasts in Wine Sauce
Chicken Breasts in Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp butter

  • 3

    chicken breasts, skinned, boned, halved

  • 10 3/4

    oz condensed cream of chicken soup

  • 1/4

    cup white wine or milk

  • Dash pepper

  • 1 1/2

    cups sliced carrots

  • 4.5oz jar sliced mushrooms, drained

Directions

In large skillet over medium heat, melt butter. Brown chicken breasts about 5 minutes on each side. In a small bowl, combine soup, wine, and pepper. Pour over chicken. Stir in carrots and mushrooms. Reduce heat, cover, simmer 25-30 minutes. Serve with hot cooked rice.

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