Hot Buttered Rum

By Meisje

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Ingredients

3/4 lb. margarine softened
1/4 lb. butter, softened
1 lb. brown sugar
2 tsp. cinnamon
2 tsp. nutmeg
1/4 gallon vanilla ice cream, softened
3/4 - 1 oz. rum
4 oz. water

Details

Preparation

Step 1

Beat all ingredients but ice cream, water and run, until fluffy. Add softened ice cream into a mug. Mix with 2-3 Tbl of mix with 3/4 - to 1 oz. rum and 4 oz. boiling water. Serve and enjoy

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