- 6
4.4/5
(5 Votes)
Ingredients
- 5-7 large
- potatoes - peeled & cut into chunks
- 1/2 pkg
- TraderJoes frozen carrots rustica (chopped up yellow & orange carrots
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/4-1/3 c
- sour cream
- 3-4 Tbsp
- butter or margarine
Preparation
Step 1
1
Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
2
Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
3
Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
4
Serve to family & a bunny if you have one!
If not, invite a bunny to dinner!