Cracker Barrel Store Hash Brown Casserole

By izzie

Ingredients

• 1 bag frozen country style hash browns
• 1/2 c. (or so) onion, chopped fine
• Jane's crazy mixed up salt, to taste
• 1 1/2-2 cups. colby cheese, shredded
• 1 can cream of chicken soup

Preparation

Step 1

Cook hash browns, onions and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl. Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 degrees for 30 minutes or until golden brown.