Squash Casserole

By izzie

Ingredients

• 4 1/2 cups sliced yellow squash (about 8-10 medium sized)
• 1 chopped sweet onion (or 1 medium, if not sweet)
• 1 can Cream of Celery Soup
• 1 beaten egg
• 1 1/2 cup shredded cheddar cheese
• 1 heaping tsp. mayonnaise
• salt and pepper to taste
• Topping: Mix together; 1 sleeve finely crushed Ritz crackers
• 1 stick melted butter

Preparation

Step 1

Boil squash and onion until tender. Drain and set aside.

Mix the next set of ingredients together and add to drained squash and onions.

Place mixture into an 8 x 10 casserole dish and bake at 325-350 for 20 minutes until bubbly. Remove from oven and sprinkle cracker mixture over the top. Return dish to oven and bake for 15 minutes until brown.