EMERIL'S CREOLE SEASONING

By BobD

Ingredients

• YIELD 2/3 CUP
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried leaf thyme

Preparation

Step 1

Combine all ingredients thoroughly and store in an airtight jar or container.