Couscous

By á-170456

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter - (1/2 oz)
• 1 cup fine mirepoix
• 1 tablespoon minced garlic - (4 to 5 cloves)
• 3 cups couscous (the quick kind)
• 3 cups Chicken Stock (see recipe), heated
• 1/4 cup chopped fresh mint
• Salt to taste
• Freshly-ground white pepper to taste

Details

Servings 8

Preparation

Step 1

In a large saucepan or a wok, heat the olive oil and butter. Sweat the mirepoix and the garlic for 2 or 3 minutes.

Add the couscous and coat well. Pour in the Chicken Stock and cook for 2 minutes, stirring occasionally.

Stir in the mint and mix thoroughly. Season with salt and pepper to taste and keep warm.

This recipe yields 8 servings