Peking Beef Roast

By draingal

You can use either white or apple cider vinegar!

Ingredients

• First Marinate:
• 3-5 lbs. roast beef
• garlic and/or onion slivers
• 1/2 to 1 cup apple-cider vinegar
• To cook:
• cooking oil
• 2 cups brewed, strong coffee
• 2 cups water
• salt and pepper

Preparation

Step 1

Using a sharp knife, cut slits all throughout the roast, and stick the slivers of garlic and onion into those slits. Place the roast in a bowl and pour the vinegar over it, making sure to get it into the slits. Cover with plastic wrap and let marinate in the refrigerator for 24-48 hours.
To cook, remove the roast from the bowl and dump out the vinegar. Use a heavy Dutch oven or similar pot to brown the roast on all sides in oil. Once browned, pour the coffee over the meat and add the water. Cover and cook slowly for about 5 hours on the stovetop.