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Ingredients
- 1 c chopped pecans
- 1/2 (16 oz) pkg farfalle (bow tie) pasta
- 1 lb fresh broccoli
- 1 c mayo
- 1/3 c sugar
- 1/3 c diced red onion
- 1/3 c red wine vinegar
- 1 t salt
- 2 c seedless red grapes, halved
- 8 cooked bacon slices, crumbled
Details
Preparation
Step 1
Preheat oven to 350. Bake pecans in single layer in shallow pan 5-7 min. until lightly toasted & fragrant stirring halfway through.
Prepare pasta according to pkg directions.
Cut broccoli florets from stems & separate florets into sm pieces using tip of paring knife. Peel away tough outer layer of stems & finely chop them.
Whisk together mayo & next 4 ingredients in Lg bowl; add broccoli, hot cooked pasta & grapes. Stir to coat. Cover & chill 3 hrs. Stir bacon & pecans into salad just before serving.
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