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Crab Puffs


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  • 1/2 lb. Velveeta Cheese
  • 6 Tbs. Margarine
  • 1 1/2 tsp. Worcestershire Sauce
  • 1 lb. Crab Meat, carefully cleaned
  • 1 tray Pepperidge Farm Party Rolls



Step 1

In a saucepan, melt cheese, margarine, and Worcestershire sauce over low heat. Fold in crab meat and cool. Cut rolls in half lengthwise. Spread even amounts of crab mixture on each roll and arrange on cookie sheet. Bake at 350 degrees for 10 minutes, watching carefully to prevent burning.

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