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Ingredients
- Optional ingredients:
- 1 can of Cannellini, Navy or Great Northern beans, rinsed and drained
- 2 beautiful tomatoes, diced (or canned, diced)
- 2 T. olive oil
- 1 t. lemon juice
- 2 t. white wine vinegar (I use red)
- 1 t. minced garlic or shallot
- Salt and pepper to taste
- Slivers of fresh basil leaves or a little chopped fresh parsley
- A little grated Parmesan
- A little feta cheese (my favorite)
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Gently mix the beans and tomatoes together in a medium sized bowl. Stir together the next four ingredients in a small jar or bowl, then pour over tomatoes and beans. Mix gently and let sit for five minutes. Add salt and black pepper, then taste; if your beans do not have much salt you may find it needs more.
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