- 24
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Ingredients
- 1 roll refrigerator peanut butter cookies
- 36 miniature Reese's peanut butter cups
Preparation
Step 1
Cut cookie dough into 9 slices and then each slice into fourths=36. (Alternitively cut into 6 slices and then fourths=24). Roll each section into a ball and place in small paper muffin cups in miniature muffin pan.
Bake 8-10 minutes at 350 degrees or until lightly browned. immediately place 1 Reese's peanut butter cup in each cookie. Let cool completely before removing from pan. DELICIOUS!!
NOTE: Unwrap each Reese's peanut butter cup before baking cookies so that they can be placed in each cookie as soon as they are baked.