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Ingredients
- 4 1/2 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- Little over 1/2 c. water with 1 egg added
- 3 T. sugar
- 1 1/2 c. Crisco
- 1 T. vinegar
Preparation
Step 1
Mix all together. Makes enough for 4 double pie crust pies. I usually omit egg. It is supposed to make it flakier.