Chicken and Rice Soup

Chicken and Rice Soup
Chicken and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    C chicken broth

  • 1

    medium onion, chopped

  • 1

    C sliced celery

  • 1

    C sliced carrots

  • 1/4

    C snipped parsley

  • 1/2

    tsp. cracked black pepper

  • 1/2

    tsp. dried thyme leaves

  • 1

    bay leaf

  • 1

    chicken, cubed, about 3/4 pounds

  • 2

    C cooked rice

  • 2

    Tbl. lime juice

Directions

Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in Dutch oven. Bring to a boil; stir once or twice. Reduce heat; simmer, uncovered 10-15 minutes. Add chicken; simmer, uncovered, 5-10 minutes or until chicken is no longer pink in the center. Remove and discard bay leaf. Stir in rice and lime juice just before serving.

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