Braised Chestnuts

Braised Chestnuts
Braised Chestnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    pounds chestnuts

  • 1/2

    cup finely-chopped onion

  • 1

    cup port wine

  • Thyme to taste

  • 3

    cups Chicken Stock (see recipe)

  • 2

    tablespoons oil

  • 2

    tablespoons butter

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat a heavy saucepan. Add the oil, butter, and chopped unions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock, and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid. Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut purée. This recipe yields 6 servings.

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